Musella Winery & Relais

Musella is a natural oasis on the outskirts of Verona, a splendid historic estate where Emilio Pasqua di Bisceglie chose to settle in 1995 to begin his great family project of quality viticulture.
Maddalena began working with her father in 1995 and in 2009 she introduced Biodynamic agriculture and winemaking with great enthusiasm. The great passion, professionalism and long experience of the Family allow us to continue the ancient winemaking tradition in the best possible way, aided by the particular microclimate of the estate; the care of the vineyards and the patient choices in the cellar have the ambitious goal of enhancing the typicality of the Veronese varieties. Respect for nature, charm and taste for detail are the main characteristics of the atmosphere that you breathe here in Musella.
We apply a natural process, both in the vineyard and in the cellar, so we work 100% without chemicals (no herbicides or insecticides or chemical products on the vines and we do not use selected yeasts or any type of artificial product even in the cellar). Since 2009 we have been applying the method of biodynamic agriculture in the vineyards, so we follow the same philosophy in the cellar. We try to do our best to respect the natural development of the grapes, simply assisting them with love and care, in order to maintain the original integrity of our soil as much as possible.