The history of Giodo in Montalcino begins in 2002, when Carlo Ferrini, after years of research, finally identified his first hectare to purchase in the prestigious Brunello denomination. South-east side, 300 m a.s.l.
Today, the winery, lying midway between Sant’Angelo in Colle and Sant’Antimo, relies on 6 hectares of vineyard here Ferrini planted the Sangiovese clones he had found to be most convincing over the years.
Inall,eight different clones of Sangiovese that share similar traits of low yield, low vigor, loose-packed bunches, and small berries. All spurred cordon
Purple Morning
Cancel·lació gratuïta
Visita i tast
1h30
2-10 persones
2 tastos
The tour includes a visit to the cellars and a standing tasting of our Rosso di Montalcino DOC Biologico and Brunello di Montalcino DOCG ...
Google Maps
Waze
Plans
